美食的演讲稿

时间：07月02日网络精选演讲稿我要投稿

美食的演讲稿(8篇)

　　探索世界的味蕾之旅正等待你的加入！这里有精心挑选的美食演讲稿范文，它们犹如烹饪秘籍，将带你领略食材的艺术与生活的滋味。让我们一起开启这段阅读与学习的美食盛宴吧！

美食的英语演讲稿篇1

　　Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面)

　　甘肃省：兰州拉面

　　The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.

　　烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。

　　The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

　　菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.

　　体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。

美食的英语演讲稿篇2

　　dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.

　　饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。

　　The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

　　第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的'圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

美食的英语演讲稿篇3

　　There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.

　　在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。

　　The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.

　　炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。

美食的英语演讲稿篇4

　　China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.

　　中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。

美食的演讲稿篇5

　　随着生活水平的提高，人们对吃越来越讲究了。大家已经不再满足于吃饱，而是要吃好。于是对食物的色、香、味儿的追求提高了，食物也随之改称为美食了。

　　我却认为美食究竟美还是不美，不能只看色、香、味儿，而是更应该注重其安全性和营养价值，同时要兼顾其营养成分的全面性与均衡性。

　　有人常吃路边的'烧烤，认为这就是一种美食。可我不喜欢这种所谓的美食，因为我担心不卫生。网上说烧烤中含有亚硝酸盐、樱树油等。亚硝酸盐在人体中易跟蛋白质中的胺类物质结合，形成强致癌物亚硝胺。亚硝胺在天然食物中含量极少，最易引起胃癌、食道癌和肝癌，也会引发鼻咽癌和膀胱癌。

　　也有人把膨化食品作为美食，而我却从来不吃。因为我听说其中含有危害健康的物质。网上说膨化食品通常含铅量比较高。铅能造成说注意力低下、记忆力差、多动，另外容易冲动、爱发脾气等等。

　　我向来对美食没有研究，我的饮食都是由我爱人来料理。她总是让我吃的东西不重样儿。每顿饭都做到有饭，有咸菜，有炖菜或汤。她做馒头时会同时用两种面，里面加上豆沙馅儿，外面再加上一个大红枣儿。我觉得这就是美食，吃得放心。煮饭或熬粥时，她会加入饭豆儿，燕麦，桂圆，他还会粗粮、细粮间隔着使用。这样一来，营养比较全面。我认为这也是一种美食。

　　总之，我觉得对美食的追求应该多注意安全性和营养价值，注意食用方法的科学合理，决不能甜了嘴，却伤了身。

美食的英语演讲稿篇6

　　Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省：佛跳墙

　　The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.

　　烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。

　　The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.

　　菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。

　　Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.

　　佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。

美食的英语演讲稿篇7

　　Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

　　中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口。

　　When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

美食的英语演讲稿篇8

　　Beijing: Kaoya (Peking roast duck, 烤鸭)

　　北京：烤鸭

　　The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

　　烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

　　The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

　　菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

　　A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

　　一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。

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